Wednesday, January 26, 2011

Invitation to a Winterlicious Lunch @ Frank: Art. Food. Talk.

Poster: Winterlicious 2011: Society of Internet Professional + Life Transformation Institute
Lunch @ FRANK: Art, Food, Talk, Tuesday, February 1, 2011 @ 12 noon
Credit: + FRANK Restaurant

Savour Winterlicious: January 28 - February 10, 2011
Toronto's favourite winter culinary celebration - Discover new favourite restaurants by sampling mouth watering three-course prix fixe menus at 150 of Toronto's top restaurants.

Society of Internet Professional + Life Transformation Institute
What: Winterlicious Lunch
When: Tuesday, February 1, 2011 @ 12 noon
Where: FRANK Restaurant @ The AGO
Location: 317 Dundas Street West, Toronto ON M5T 1G4

Twice a year, advisory boards of SIP and LTI meet for lunch at a downtown restaurant, this time we want to focus on our authors and speakers.

Would you like to join us for lunch at a famous landmark of Toronto - the Art Gallery of Ontario (French: Musée des beaux-arts de l'Ontario) at their exquisite restaurant called FRANK on next Tuesday February 1 at 12 noon (lunch is from 12:15 pm to 1:45 pm).

We could not a get a room, so we have a small booking of 10; please let me know if we can have the pleasure of your company. I guarantee you will meet extra-ordinary people.

Every one will be introduced and they will have the opportunity to tell us "What are they up to...?"

The special price three course lunch (drinks and beverages are not included) is only $20 (bargain considering what they normally charge):
Gingered carrot and beet soup with crisp heirloom carrot ribbons (vegan, gluten-free)
Maple roasted butternut squash and royal gala apple and candied walnuts on a salad of baby red romaine with apple cider vinaigrette (vegan, gluten-free)
Tamarind glazed beef brochette with coconut chilli chutney (Gluten-free)
Grilled cheese and spiced apple chutney sandwich on cranberry foccacia bread served with frites and lemon mayonnaise (vegetarian)
Lamb meat loaf with garlic mashed potatoes and sautéed rapini
Seafood bourride with mussels, clams, white shrimp and chorizo sausage in a saffron scented broth with garlic toasts (gluten-free)
Chai spiced rice pudding brûlée with pistachio biscotti
Pear, ginger and nutmeg crumble with sweetened crème fraîche
Warm chocolate hazelnut brownie with chocolate ganache
Budget for $26 including taxes and gratuity.

More details will be provided later.

To you and your inspiration,

Max Haroon

How to get from the subway to the AGO

Directions from St. Patrick subway station to the Art Gallery of Ontario in Toronto
Credit: ArtGalleryofOntario | August 24, 2009


Before the lunch:
All attendees will be introduced.
One-Minute Talk: Tell us what are you up to these days.

During the lunch:
Tell us as an author/writer (pretend if you are not one yet):
Two things you should DO and two things you should NOT DO as an author/writer.

After the lunch:
You are welcome to join us for a coffee at Cafe AGO.

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